• Whiskey BBQ Cod + Cheesy Grits & Greens for 4-6 by Pike Place Fish Market
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Whiskey BBQ Cod + Cheesy Grits & Greens for 4-6

$154.99

We will notify you via email when it becomes available to be purchased. Make sure to add yourself to the waitlist again if you were notified already! Things sell out quickly.

INCLUDES SHIPPING!

A collaboration between a Pike Place Market Chef, Farmer, and Fishmonger! Atrium Kitchen’s Chef Traci’s signature whiskey-based BBQ sauce took it up a few notches with the addition of Herban Farm’s scotch bonnet peppers. Pacific Northwest’s true cod from Pike Place Fish is the ideal vehicle to carry all this flavor! And to round out the dish, cheesy grits using Beecher’s Flagship Cheddar.

This is NOT your grocery store meal kit. This complete box includes:
2 pounds of True Cod
1 bottle Whiskey-Bonnet BBQ Sauce
1 cup of Grits
1/2 teaspoon Sea Salt
2oz Cheddar Cheese, grated
1 bunch of Greens, diced
Butter
Canola Oil
Fresh parsley
Pike Place Seafood Seasoning

Here at Pike Place Fish Market, we have been selling the best seafood you can buy for over 90 years. Each order is hand-packed by one of our friendly fishmongers and shipped with love nationwide. Year after year we receive support from our customers all over the country, which continues to fill us with gratitude. Now we are bringing you a new experience with our world-class fish meal kits featuring carefully selected sustainable seafood! We are excited to partner with our friend and Pike Place Market gem, Chef Traci Calderon from Atrium Kitchen. Traci has served over 30,000 free meals to those in need, all while running a cooking school and catering and event business. She has created easy-to-follow recipes featuring our great seafood and ingredients directly sourced from our neighbors: the small business producers and farmers of Pike Place Market! (If you order one of our meal kits that include bread, consider yourself lucky – she bakes it fresh daily!). We are thrilled to bring you the best that Pike Place Fish Market has to offer! Thank you for your continued support for us and our amazing food producers and farms at Pike Place Market. We hope you enjoy your meal!

More Details

This complete box includes:

  • 2 pounds True Cod
  • 1 bottle Whiskey-Bonnet BBQ Sauce
  • 1 cup Grits
  • ½ teaspoon Sea Salt
  • 2 oz. Cheddar Cheese, grated
  • 1 bunch Greens, diced
  • Butter
  • Canola Oil
  • Fresh Parsley
  • Your package will include one of our favorite seasonings! Picture is not reflective of the actual seasoning you might receive.

Ingredients

Allergens: Soy, Anchovies (in BBQ Sauce), Dairy

Instructions / Storage

  • When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.

To Serve

Grits

  • Add 1 tablespoon butter to frying pan.
  • Add 1 bunch greens and diced jalapeno, saute for 8 minutes.
  • Remove from pan and set aside.
  • Add 3 cups water and ½ teaspoon salt to a pot and bring to a boil.
  • Stir in grits and cover.
  • Cook for 8-10 minutes.
  • Remove from heat and stir in grated cheese and sauteed greens. Keep warm.

Cod

  • Sprinkle 1-2 tablespoons of Pike Place Fish spice blend over the fish.
  • Gently rub into fish.
  • Place 2 teaspoons canola oil in a frying pan.
  • Add true cod and gently cook for 5 minutes.
  • Add 2 tablespoons Whiskey-Bonnet BBQ Sauce, and turn fish over, adding 2 more tablespoons of sauce over the fish.
  • Cover and cook for another 8 minutes, or until fish is opaque and cooked through.

Assembly

  • Ladle hot cheesy grits and greens into a shallow bowl.
  • Top with fish.
  • Serve with additional BBQ sauce and garnish with parsley.
Download Storage and Prep Instructions

Shipping Details

  • Pike Place Fish Market ships Nationwide Monday through Friday of each week via UPS (additional $10 charge for Saturday delivery)
  • Orders cannot be shipped to P.O. Boxes, sorry no exceptions.
  • Orders shipped to Alaska and Hawaii with perishable items may take up to 2 days and will incur additional charges for shipping.
  • Have more questions about Shipping? Give us a call 1-800-542-7732 or read our Shipping FAQ page.