The Kumamoto oyster is nicknamed the “champagne” of oysters for its distinct color, deep cup, and sweet finish. Grown in Humboldt, California, these beautiful oysters are mild with a slightly sweet aftertaste—if you love oysters, you have to try them! These Pacific hybrids are a half-shell favorite and sold fresh and live by the dozen. Give the world’s best seafood a try—Pike Place Fish Market ships its Kumamoto oysters nationwide!

Don’t use a screwdriver to open these :) Get yourself a trusty Pike Place Fish oyster knife!

Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!