Smoked Mackerel

per pack

These hot smoked Norwegian mackerel fillets are ready to serve… just thaw, and allow to warm to room temperature. For the very best result (highly recommended), warm at 220°F in your oven for about 25 minutes, and serve when the oil is glistening! Each package weighs 8 oz. Previously Frozen.

More Details

  • This product ships overnight and frozen
  • Each package weighs 8 oz.

Instructions / Storage

When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Pike Place Fish Market ship Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.